The Cherry BBQ CarneBar is where classic backyard barbecue meets the convenience of an all-natural protein bar. Built around a core of real beef jerky, this bold flavour combination brings together the rich, smoky depth of slow-smoked meat with the sweet-tart brightness of whole cherries — a pairing that feels familiar and exciting at the same time.

The Mango Chili Lime CarneBar is a flavour combination that punches well above its weight. Inspired by the street food staples of Mexican and Southeast Asian cuisine — where ripe fruit, heat, and citrus come together in perfect balance — this bar takes that trio of flavours and pairs it with something unexpected: real beef jerky.

The Thai Coconut Curry CarneBar is unlike anything else in the snack bar category. While other bars compete over fruit and nut combinations or chocolate chip variations, this one takes its inspiration from the complex, layered flavours of Thai cuisine — rich coconut, aromatic curry spice, bright lime — and pairs them with savoury beef jerky in a combination that is genuinely surprising and genuinely delicious.

The Pineapple Ginger CarneBar brings together two ingredients that have long worked in harmony across Hawaiian, Caribbean, and Asian cuisines — sweet tropical pineapple and the sharp, warming bite of ginger — and combines them with the one ingredient you wouldn't expect but immediately makes sense: real beef jerky.

The Pecan Peach CarneBar takes its cues from the slow, warm flavours of the American South — sun-ripened peaches, toasted pecans, and warming spice — and pairs them with the savoury depth of real beef jerky. It's an unexpected combination that works precisely because both elements are so distinctly themselves. The sweetness of the peach doesn't mask the meat; the jerky's savoriness doesn't overwhelm the fruit.